4/10/2023 0 Comments Pages okra grill![]() ![]() We want to provideour customers great tasting products fromthe safest providers and sustainable species atreasonable prices.Produce. When weserve catfish, we buy farm raised product fromAlabama or Mississippi. We avoid all seafoodproducts from suspect suppliers. Our fish when not fresh are IQF(individually quick frozen) usually on the vesselthat harvested the fish. ![]() Does that mean fresh never frozenor caught fresh then frozen? We serve fresh,local seafood when available: oysters, shrimpand clams. OurChicken Fried Steak is Certified Angus Beef ®top round steak that we cut and tenderize inhouse.Seafood. We do not andwill not use hamburger.who knows what’s init? We wouldn’t eat it or serve it to you. We spend extra because wewant your rib-eye to be tender and tasty, wewant your burger (not really a burger, we grindCAB ® chuck roast daily) to be the best tastingand safest product you can eat. We are a licensed restaurant ofthe CAB ® brand. We only purchase (CAB) Certified AngusBeef ®, not just beef from angus cows, CAB ®is a cut above USDA Prime, Choice and Select.Ten quality standards ensure the brand’spremium name. Our methodology was simple:Buy the best quality groceries andwork hard to prepare them correctly.Beef. Our intent was to providethe best value (mostly) Southern food in theCharleston area. LUNCH HOURSMONDAY - FRidaY:11:00 am - 3:00 pmSATURDAY:12:00 pm - 3:00 pmtake out available (843) 881-3333We have Kids Menus!The Okra Grill was established by the Pagefamily in 2006. ![]()
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